All-Natural Rye Sourdough

SKU 00003
Out of stock
Product Details

Our Rye Sourdough is a delicious take on the traditional bread; by using rye flour with our master sourdough technique, this bread gets 36 hours of fermentation before baking, giving it its amazing soft texture sour rye flavor. Rye is very popular in Europe because it has amazing flavor and health benefits!

This bread is perfect for sandwiches, to eat with soups or a side for dinner!

Ingredients: Wheat Flour, Water, Rye Flour, Kosher Salt

Vegan and Kosher Friendly!

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